The meeting of great minds

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Today.  Out back of the gallery…..

Kim Workman – new gyotaku

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The artist Kim Workman continues to astound and delight.  Absolutely gorgeous new paintings arrived at the gallery yesterday, and today was installation day, when I like to “get to know” recent arrivals.  SO beautiful – remember, the origin of each work is an actual fish rubbing.  Then, the surface is built up with paint and collage.

Dinner at Quintessence

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Julian’s restaurant at Quntessence Hotel continues to delight.  The hotel itself pleases all the senses, and Chef Dominique continues to work his magic.  Last night’s starter was a rather lovely caesar salad, served with lobster.  Great flavour combination.  Main course was a devine veal tenderloin with mushroom sauce – perfect wild rice and asparagus as sides.  I thought I was done, but our host insisted (nominal arm twisting) we all try this chocolate tower.  Oh me.  Oh my…..

I’m so pleased to be exhibiting the work of Antoine Chapon, based out of St. Martin.  These oil on carboard gems are all based on Anguillian landscapes.  Their etheral quality is exquisite.

The Island lost SO many beautiful mature trees during Hurricane Irma.  I wanted to hug them all where they lay.  We have to thank Anguilla’s own Jo-Anne Mason, for portraying in her art some of the storm survivors.  Very beautiful paintings paying tribute to these sturdy and strong ones.

It was SO nice to drop by this afternoon, and have a Ti Punch (or 2) at the newly rebuilt Straw Hat.  The place looks great, and it was wonderful to be greeted so warmly by Anne, Peter and their crew!

The Art @ Quintessence

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The interior design at Quintessence Hotel is spectacular (Ausberg Interiors in Birmingham Michigan), and it helps to showcase this magnifacent collection of Haitian art.  Curated with a very fine and discerning eye through many years, the collection has a strong focus on a handful of Haitian masters, Henri Robert Bresil, Jasmin Joseph, Serge Jolimeau and Roland Blain.  As I often do, I’ll let these pics do the talking….

Julian’s @ Quintessence

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Oh me.  Oh my.  Words barely begin to describe the beauty and luxury of Quintessence Boutique Hotel on Long Bay, here on Anguilla.  Their restaurant, Julian’s, dazzles as well.  Dominique Thevenet (formerly at CoveCastles) is their chef, and lunch today was superb.  A great salade ni├žoise is always appreciated, but in this version, the tuna is seasoned with lavender.  Outrageous!   


Always a pleasure to welcome Jean-Pierre Straub to Anguilla.  Remarkable to realize I’ve been exhibiting his marquetry for almost a decade now.  His most recent work features more colour, and the effect is exquisite.  From right to left are “Jardin Tropical”, “Camopi” & “Case au Bananiers”.


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Just noticed, but a tiny new turpentine tree is starting to grow from the stump of my profoundly old tree which blew down in the hurricane!  So cool!