I never cease to be impressed with the quality of delicious plates that emerge from the kitchen at Jacala, on Meads Bay. Iwas prepared to order their usually excellent caesar salad, when I was told of a special salad today – a crayfish salad……. What an amazingly superb dish. Freshly sauteed, warm Anguillian crayfish, nestled on a bed of thinly sliced Genoa salami, leaf lettuce, arugula, and local tomatoes. Uber yum. A glass of rose, and their devine pot au chocolat rounded out a quite perfect lunch. Thank you Jacques and Alain!