Baklava @ Half Shell…….

Posted by: frank in News Add comments

b2Seem to remember that when I first ate at the wonderful Half Shell, Viceroy’s gem of a restaurant on Barnes Bay, I requested that Charles, thier executive sous-chef, think about adding a Baklava dessert to the menu.  It’s one of my favourite pasties, combining filo pastry, pistachios, honey, and other wonderful ingredients.  I thought my wishes had gone unfulfilled, until I was emailed last week to let me know it has now arrived.  Sheer perfection…….

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