Mar 02
I had the delightful opportunity to be taken to dinner at Blanchard’s Restaurant last evening, and have to say it’s still the “gold standard” on the Island. The atmosphere is welcoming
, and service excellent, and the food………superb. I started with wonderful vegetable spring rolls, then had Mel’s Ciopino, a seafood stew with shrimp, scallops, mussels and mahi mahi in a rich and delicious tomato ambrosia. Great dinner, lovely wine. Simply perfect.
