Dinner at Quintessence

Posted by: frank in News Add comments

Julian’s restaurant at Quntessence Hotel continues to delight.  The hotel itself pleases all the senses, and Chef Dominique continues to work his magic.  Last night’s starter was a rather lovely caesar salad, served with lobster.  Great flavour combination.  Main course was a devine veal tenderloin with mushroom sauce – perfect wild rice and asparagus as sides.  I thought I was done, but our host insisted (nominal arm twisting) we all try this chocolate tower.  Oh me.  Oh my…..

5 Responses to “Dinner at Quintessence”

  1. EllenLV Says:

    Oh Frank, you have me drooling. That looks and sounds amazing. Chef Dom sure can cook; he is a master chef, we enjoyed his food at Cove Castles and Cafe de Paris and have heard nothing but good things about the Q.
    Thanks for sharing.

  2. Kate Says:

    Frank sounds so delicious! You have never steered us wrong…..have my reservations for a lunch in March : )
    Hope to visit you too!

  3. Charlene Fowles Says:

    I’m convinced! On my list for April.

  4. Erin McCandless Says:

    Frank, that sounds amazing! It’s on our list for March. We will be there the 9th-19th and will plan to stop by to see you as well.

  5. EllenLV Says:

    Frank, your dining posts are superb, please do more!!

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