Feb 24
Julian’s restaurant at Quntessence Hotel continues to delight. The hotel itself pleases all the senses, and Chef Dominique continues to work 
his magic. Last night’s starter was a rather lovely caesar salad, served with lobster. Great flavour combination. Main course was a devine veal tenderloin with mushroom sauce – perfect wild rice and asparagus as sides. I thought I was done, but our host insisted (nominal arm twisting) we all try this chocolate tower. Oh me. Oh my…..
February 24th, 2018 at 9:21 am
Oh Frank, you have me drooling. That looks and sounds amazing. Chef Dom sure can cook; he is a master chef, we enjoyed his food at Cove Castles and Cafe de Paris and have heard nothing but good things about the Q.
Thanks for sharing.
February 24th, 2018 at 11:04 am
Frank sounds so delicious! You have never steered us wrong…..have my reservations for a lunch in March : )
Hope to visit you too!
February 24th, 2018 at 11:10 am
I’m convinced! On my list for April.
February 25th, 2018 at 1:47 pm
Frank, that sounds amazing! It’s on our list for March. We will be there the 9th-19th and will plan to stop by to see you as well.
March 11th, 2018 at 4:25 pm
Frank, your dining posts are superb, please do more!!