Dinner @ Jacala

Posted by: frank in News Add comments

Perfection.  Each and every bite rather exquisite.  Ahhhhhh.  Jacala!

I started with a “Parmentier” of smoked haddock with leek and dill sauce.  The flavour and the texture were both luxurious and superb.  The haddock was subtle, and combining it with potato was outrageously good.  On then, to the breast of chicken, stuffed with lobster, shellfish sauce and carrot puree.  I can’t even begin to speak of how delicious this was.  All I know is that they could have used my plate again without washing it!  Bravo Alain!j1j2

One Response to “Dinner @ Jacala”

  1. EllenLV Says:

    I have never had a bad meal at Jacala. I have had these two dishes, and they are wonderful, my favorite dinner is risotto of the day, in November it was Turkey! That is one place we never miss, and holds a dear place in my heart because it is where I met you Frank!
    Happy Sunday,

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