Jan 28
I really should spring for a thesaurus. Dinners like the one we all enjoyed last night at Malliouhana merit a few adjectives which are beyond my basic vocabulary….. I started with the curried goat sausage with whipped banana and sweet potato, kale, basmati rice and peas with ginger. Sooooooooo good. Followed up with Anguillian snapper, grain salad, jerk spiced spinach with tropical fruit, lemongrass, and a banana-cashew crumble. I think these pics say it all. Kudos to the kitchen! 
January 28th, 2015 at 12:58 pm
Frank, we were blown away by our meals, absolutely fantastic. Such terrific service and what a gorgeous setting. We loved it all.
Now, I want to try it for lunch.
Elle
January 30th, 2015 at 1:07 pm
I’ve had a couple of fab lunches there, so I know you’ll love it too…..