I absolutely love Veya Restaurant for dinner here on Anguilla. The food is beautifully prepared, and the service is elegant and understated. I went last night with my great pal, Dr. Gail, and thoroughly enjoyed ourselves. We split the legendary “Moroccan Spiced Shrimp Cigars”, then I had the “Vanilla Cured Duck Breast with a Guavaberry Sauce”. Gail had the fabulous “Tamarind Glazed Roast Chicken”, which I’ve had before, loved it, and recommended she try it. Although a frequent traveller to Anguilla, Dr. G has never been to Veya, for some unknown reason….
Desserts and wines there are all superb, and Jerry and our server steered us in the right direction for all choices. We had live music during dinner – great playing by British Dependency. All in all, a rather lovely night out!