Edible Work of Art

Posted by: frank in News Add comments

I’m heading down to the villa tonight for dinner, and decided to treat my guests and myself to an edible work of art from Geraud’s Bakery in South Hill.  Geraud is an astoundingly talented baker, and his creations never cease to delight.  A piece of the crust “fell off” during photography.  Such a pity!

2 Responses to “Edible Work of Art”

  1. Kathie Says:

    That looks delicious! If I were to call Geraud’s to order one -what exactly would I ask for? Thank you.

  2. frank Says:

    Speak to Geraud directly when you call, and ask for a fruit flan, for however many people you’ll be serving.

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