Brace yourselves loyal blog readers, for my Sunday lunch tour extravaganza started today. And it started with a fabulous bang! Four Seasons Anguilla (nee Viceroy) looks great. Fresh, lean and clean, with a lot more organic surfaces to soften its look. I landed up at Sunset Lounge today – always my favorite and was delighted. The rum punch went down well, and it came with won ton chips and a bowl of spicy mixed nuts (there were more in each bowl before I stopped stuffing my face and took the pic). SUCH a nice touch to offer a nibble – it’s always appreciated. I asked my charming and lovely server to recommend something new of their menu, and was steered (pardon the pun) to the “12-hour Braised Korean Short Ribs, Gochujang Korean Scallion Pancakes, Sesame Seeds”. Absolutely fabulous. Such amazing and purely delicious flavors. I can’t wait to see what the other restos do in the resort!