Mar 16
Thanks to my pals Jack and Andrea, who took a gang of us out to Jacala for lunch today.. SO GOOD! I started with the beet soup with crumbled feta, then along came the lobster provencal, served on a bed of rather perfect risotto. Every bite was sublime
. I love this place – exquisite food, and elegant service. Bravo to Jacques and Alain!
March 22nd, 2016 at 4:09 am
It is our favorite restaurant, always perfect in every way. We love Jacques, Alain, Angela and Tomeka. We are hoping to go to lunch this trip so we can see Eli -love him too. Great crew, great food, great setting. Love it!
March 22nd, 2016 at 5:31 am
I agree! You MUST try lunch there next visit. A different vibe than dinner, yet wonderful……