I was having one on my back-porch chats with clients this week – art, gossip, food etc., and they told me I should start blogging on great meals I’ve had on Island. To the end, I’m just back from enjoying a wonderful lunch at Jacala, on Meads Bay. It’s a new restaurant on Anguilla, just opened for about two weeks now. I had the lobster club – superb!! Instead of fries, the chef prepares a sort of uber-delicious roast potato dish, seasoned with herbes de provence.
I’ll be back for sure – their menu looked terrific.