Jan 24
I was having one on my back-porch chats with clients this week – art, gossip, food etc., and they told me I should start blogging on great meals I’ve had on Island. To the end, I’m just back from enjoying a wonderful lunch at Jacala, on Meads Bay. It’s a new restaurant on Anguilla, just opened for about two weeks now. I had the lobster club – superb!! Instead of fries, the chef prepares a sort of uber-delicious roast potato dish, seasoned with herbes de provence.
I’ll be back for sure – their menu looked terrific.
January 25th, 2010 at 6:02 am
Thanks for posting photo of food and restaurant, a great way to see what you are getting.
January 26th, 2010 at 5:14 am
Frank, thanks for the write up, I can hardly wait to try Jacala. We watched Jacques working in Nov, he put his heart and soul into it, I hope they flourish. Thanks for your time.
Ellen