Nov 03
Delighted to see Jacala’s open, after a well-deserved rest. Alain, Jacques and their staff really do a fabulous job of running this restaurant. I opted for one of the specials today, a “Spanish Tortilla”, filled with potato and lobster. Really one of the loveliest dishes I’ve enjoyed in a while. A little overcast to
day, but nice breezes helped us all feel the optimism of the coming season…… The breadbasket in the background helped me make short work of that gorgeous sauce!
November 3rd, 2013 at 3:39 pm
Oh that looks so good, I will miss seeing their smiling faces each day, but we will stop in for a visit. Love it there!
November 3rd, 2013 at 3:41 pm
Frank – great picture of your studio here – hope you can see it:
https://www.facebook.com/photo.php?fbid=608920992504998&l=da248de483