Bravo to Marc Alvarez, new executive chef at Malliouhana Hotel!   Dinner last night was rather spectacular.  Started with “Little Gem lettuce and fine herb salad” – those oranges slices combined with a perfect vinaigrette peaked my appetite.  My “Seafood Spaghetti” was a decadent bowl of delights, with clams, mussels, snapper and calimari all heaped on lovely spaghetti with a gorgeous sauce.  I was absolutely too full for dessert till the dessert menu came.  Oh me, oh my, the Valrhona Chocolate Semifreddo was astounding.  I love a dessert who sends me to Google…..  That “tongue” of a cookie was made with caramel and sea salt……

One Response to “Kudos to Malliouhana and new Executive Chef”

  1. EllenLV Says:

    Oh Frank!!! You have me drooling. Can hardly wait to try it all.
    Thanks for posting.

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