SO nice to see Anguilla’s beloved Malliouhana hotel re-opened. We all missed the Grande Dame whilst closed, and am delighted to see it all looking so spectacular. I enjoyed dinner with friends on the weekend, and took my pics today, while we all enjoyed a fab lunch poolside.
For lunch, we all started with this amazing focaccia bread, beautifully seasoned, and served with rosemary olive oil. Hank had the house-made Italian fennel sausage pizza, and he generously offered me a slice. It was graciously accepted, and was absolutely superb. Crispy crust, and amazing flavours. Gail and I, on the other hand, enjoyed the Grilled mahi-mahi skewers, served with a mint yogurt, and served on a five grain salad. HELLO
! ‘Twas a great afternoon…………….
November 14th, 2014 at 4:14 pm
Oh Frank, you’ve done it again!! I am DROOLING! Mmmmwwwah!
November 14th, 2014 at 6:56 pm
Hey Frank, Always enjoy your restaurant reviews and pictures! hugs, Kate
November 21st, 2014 at 10:10 am
LOoking forward to seeing it for myself next summer. Unfortunately not enough time to get it in on our last trip!