I really was driving around this afternoon trying to think of a lunch destination I hadn’t tried yet, when I remembered firends telling me of a small restaurant called Half Shell, on Barnes Bay at Viceroy Resort. What a great spot! From the front of the hotel, I was taken by golf cart down winding roads through the villas, to this gem of a restaurant, tucked into a spot overlooking the beach. The menu featured a lot of Mediteranean specialties, and I landed up trying the lamb gyro. Fabulous. Served with a quinoa salad, which is akin to tabulleh – delicious with apricots and currents. The menu looked like it had a few things to tantalize – I’ll be back.