I really was driving around this afternoon trying to think of a lunch destination I hadn’t tried yet, when I remembered firends telling me of a small restaurant called Half Shell, on Barnes Bay at Viceroy Resort.  What a great spot!  From the front of the hotel, I was taken by golf cart down winding roads through the villas, to this gem of a restaurant, tucked into a spot overlooking the beach.  The menu featured a lot of Mediteranean specialties, and I landed up trying the lamb gyro.  Fabulous.  Served with a quinoa salad, which is akin to tabulleh – delicious with apricots and currents.  The menu looked like it had a few things to tantalize – I’ll be back.

2 Responses to “Lunch @ Half Shell, Viceroy Anguilla”

  1. Judy Carmichael Says:

    Hi Frank, This sounds very interesting. Will have to try it upon return. Was it expensive? I enjoy Viceroy’s food. Happy Summer! Judy

  2. frank Says:

    Hi Judy! I thought the prices were fine, considering the quality of the food, and the spectacular ambiance. Happy Summer to you and Paul too!

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