I had a great lunch at Viceroy today! These tuna sliders tickled my fancy a few weeks ago, and remained just as good today – they’re served with an amazing spicy seaweed side dish, that I thought was terrific. The tuna is seared, and served with pickled ginger and a mild wasabi sauce. Their mojito is one of the best on Anguilla – an Island which boasts many MANY fine mojitos. I was just in the mood to sit in their lovely Sunset Lounge, and enjoy the food and scenery.