Lunch @ Viceroy

Posted by: frank in News Add comments

v3I had a great lunch at Viceroy today!  These tuna sliders tickled my fancy a few weeks ago, and remained just as good today – they’re served with an amazing spicy seaweed side dish, that I thought was terrific.   The tuna is seared, and served with pickled ginger and a mild wasabi sauce.  Their mojito is one of the best on Anguilla – an Island which boasts many MANY fine mojitos.  I was just in the mood to sit in their lovely Sunset Lounge, and enjoy the food and scenery.v1v2

One Response to “Lunch @ Viceroy”

  1. Tim Meyer Says:

    The sandwiches and spicey seaweed look great and wonderful pics Frank. You have a new career if the gallery ever gets old (call me first). I hope however that the Viceroy restaurant is a better deal than their accomodations. For fun I just checked their website. Prices for 2 adult with two children in February. Wow! I’ll stick with mycarribean.com. Thanks again…Tim

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