Sunday lunch @ Jacala

Posted by: frank in News Add comments

I don’t think there’s a more perfect Sunday afternoon than good friends and great food at Jacala.  Today was no exception.  I started with this gorgeous cold beet soup, swirled with balsamic combined with the perfect center of crumbled feta and walnuts.  A taste treat, though I’ve had it before, and loved it every time.  The lunch special was new though – blackened Mahi Mahi served on a bed of vegetable and herb coulis, with a side of exquisite stuffed local tomatoes.   The place was hopping!  A cocktail or three MAY have seen its’ way to our table…..

One Response to “Sunday lunch @ Jacala”

  1. EllenLV Says:

    Oh Frank, that looks so good. Nothing beats Jacala, day or night, they are always perfect. Thanks for posting.

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