Today at Jacala

Posted by: frank in News Add comments

Many lovely things made me happy today at Jacala, but this tomato soup shone. Rich, velvety and flavorful, it was a delicious distillation of local tomatoes. The dumpling of chevre and chive put it over the top.

One Response to “Today at Jacala”

  1. Ellen Says:

    Oh Frank, that looks delicious. Alain is a master with soups, love the asparagus and beet too. Thanks for the memories.
    Happy Dominion Day.

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