My hat goes off once again to Carrie and Jerry, and their wonderful restaurant Veya.  Last night’s dinner was lovely in every sense.  Chef Carrie was out to greet us before it got too busy, and recognizing our indecision whilst browsing their menu, suggested a sampler, which two of us had.  I HAD to start with their Moroccan spiced shrimp cigars, and was delighted with the sampler main course of both the grilled shrimp with hush puppy, and vanilla cured duck breast with gratin potatoes.  Everyone at the table loved their dinner!v1v2v3

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