Who would have thunk it?

Posted by: frank in News Add comments

This has to be one of the most remarkable and innovative dishes on Anguilla….  It’s a grilled watermelon and chevre (goat cheese) salad, that is absolutely superb.  At Jacala, on Meads Bay.  I had a wonderful lunch there yesterday with an old and wonderful friend visiting from Boston…  The conversation and food were both edifying!salad

One Response to “Who would have thunk it?”

  1. Ellen Says:

    Frank – you’re a big tease, 4 sentences? Come on!!
    What did you think of the decor and service? How was the view? Did you sit on the porch or inside? How were the prices? 🙂

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